Tiwanese-style breakfst restaurant "Tokyo Mamehana Kobo in Gotanda" has opened this February.
The soymilk making machine "SOYMILKUN" has been installed here.
It makes it possible to make very fresh soymilk right here in this shop!
Tokyo Mamehana Kobo is the first 豆花 (douhua) restaurant in Tokyo.
Douhua, which is soft tofu with syrup is very daily and popular sweet amoung all people regardless of age or gender in Taiwan.
Addition to Douhua, there are some other menu to enjoy.
One is soymilk soup "Shie Dou Jang"
People eat it with fried bread dipping into the soup.
（※Menu on June 5, 2019. Please check the latest infomation.）
Once the shop opened, so many customer came over and the shop got more popular day by day.
All of the food made with rich and fresh soymilk in the every morning are just great.
You must come and experience this wonderful breakfast!
会社案内
